The economic importance of wholesale saffron

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History of saffron cultivation dates back more than 2,500 years ago .

Apparently this plant is native to Greece and the Mediterranean region , but some believe that the primary habitat of saffron at the foot of the Zagros Mountains in Iran , particularly in the area was COLD .

Although the plant is cultivated in central Iran at present agriculture and several other countries in South Khorasan , Fars , Kerman and Yazd is limited. The economic importance of wholesale saffron . Iranian saffron is the world’s largest producer of more than 90. / .

World’s saffron is produced in Iran . This plant has special advantages such as low water needs , ideal growing seasons of fall and winter and early spring , farmers _ _ and plentiful jobs , and one of the main sources of income is agricultural producer saffron .

Saffron crop per hectare per year will produce 270 working days according to the acreage of 47,208 hectares annually over the 7/12 million person-days of work generated .

Iranian saffron is produced in different years, large fluctuations in production areas is mainly a function of rainfall . The economic importance of wholesale saffron

Saffron production in 1380 amounted to 160 tons, much of it is exported abroad . Because of the tendency to use Firefox instead of natural and synthetic chemicals in various foods using saffron as a dye and natural flavors has increased .

Today saffron in the cooking industry , confectionery , beverages and medicinal purposes has many applications recently because of the biological effects of anti-cancer benefits , especially Ann is taken into consideration .

In addition saffron stigma that part of its business from the rest of its parts can be used . The petals of saffron food color can be prepared The economic importance of wholesale saffron because this is part of the flower pigments of Antoine Sanyn .

Fennel leaves can be used in livestock feed and seed are not suitable for small corms can also be used in the starch industry .