A delicious and fragrant recipe for leek stew with saffron , Leek stew with saffron, leek stew, local food, how to prepare leek stew with saffron, tips for cooking leek stew with saffron, how to prepare different types of stew, cooking training with saffron

A delicious and fragrant recipe for leek stew with saffron

The variety of traditional Iranian stews has increased so much that we make one of them every day. Leek stew is one of those foods that may seem difficult to make But in the following, we will show you that this is not the case at all. I would also like to say that the method of preparing leek stew is different in different recipes. Some people make this stew with cotyledons and minced meat with paste And others, like a vegetable, pour beans into it.

ingredients :

  • Chicken breast or thigh = 2 pcs
  • Vegetables include chopped parsley and coriander = 250 grams (parsley 125 grams, coriander 125 grams)
  • Leek = 3 pieces (white part of the stem)
  • Verjuice = 1/2 cup
  • Saffron mixed with hot water = 1 tbsp
  • Turmeric, salt, black pepper, red pepper = the amount needed
  • Ready hot onions = 2 tbsp

Instruction :

Wash the leeks well and chop the white part of the stem to the desired size. Usually the most appropriate size is about two fingers.

Pour a little oil into the pan, Add the chopped leeks and fry.

If you want to make this stew with chicken, Pour some oil into a pan or other pot, Add turmeric to it Fry the chicken in oil and turmeric.

Fry the vegetables in another pot or pan. Then add to the chicken. Add the fried leeks and hot onion.

Pour the right amount of water into the material, Add salt and pepper and let The leek stew should be boiled for 40 minutes.

About 15 minutes before serving stew, Add verjuice and Saffron mixed with hot water. Your delicious leek stew is ready.

Leek stew tips:
– Depending on your taste, you can use lemon juice instead of verjuice or increase its sourness.
– For stew glaze, you can add a few tablespoons of roasted flour at the end of cooking.
– Using a tablespoon of tomato paste can also make the taste of leek stew more delicious.
– You can use sliced ​​red meat instead of chicken. Before adding the leeks, cook the meat with the onions and spices.
– If you want to use red beans, soak some beans the night before and cook a little.
– For a better taste of leek stew, you can also use Omani lemon. Soak the Omani lemons from the night before to remove their bitterness. Then add it to the cooking stew.
– In some recipes, cowpea beans are also used in the preparation of leek stew.