About Iranian Saffron
Crosus sativa scientific name :
Family : Iridaceae
English Name : Saffron
Persian name : Saffron
Iranian Saffron is a valuable herb with a pleasant taste and pleasing color and fragrance world is fascinated with creating refreshing properties , softness and beauty of your skin and face and other magical properties , is the heart of Current world to capture different nations About Iranian Saffron .
Saffron Crocus sativus scientific theory about the origin of the name expression is different , some of which are legendary roots . For example, some saffron Indian origin have noted that regardless of background, culture, transport and use of saffron cultivation in Kashmir , based on the story of Adam’s fall in the land of India. According to these traditions , all Asprghm , ie all the fragrant herb and fruits such as ” saffron ” Adam ‘s paradise that has landed in India .
This perennial herb has small onion, roughly spherical, and is covered with a brown envelope . This plant is native to various parts of Asia, especially in southwest Asia , southern Europe and southern Spain, but now is grown and harvested in other parts of the world . The height of the aerial parts of the plant outside was about 10 to 30 cm stems and narrow leaves .
Through the leaves, stems produce flowers, leaves and flowers in the months of October to December a three- digit number will appear on each stem . Mauve flowers and leaves are 6 goals .
Part of the plant used in trade market is called Saffron , the dried stigmas of the flower ( pistil ) is a reddish- orange color .
About Iranian Saffron
The oldest documents that have come to us about saffron , Persian kings of the Achaemenid period is. We had the chance to make a long list of types of materials in the kitchen Achaemenid court ( Divided type and amount ) are inscribed on bronze bar .
This inscription has been installed in front of the residence of the king of Persia .
Yen currency ( the Greek military writer of the second century AD ) in his paper , the material contained in this column and the values in the record , including the amount of saffron daily in both Maine ( ME or Mina : 498 g ) of a kg , respectively.
In the list of many other substances such as honey, grape juice , apple juice , a few varieties of wheat and barley flour is very soft, high-quality , almond and pistachio oils and animal fat , cumin , black beans , eggs, parsley, beans ( the Previous translators have probably pushing it , but I think it should be taken Arabic name which means either safflower and safflower Carthamus is ) is contained About Iranian Saffron .
The material can produce various types of food, bagels, muffins , and breads Taftoon be used . Brvayt Xenophon , Persians after Cyrus gave diversify their food supply and food was delicious .
The Achaemenid saffron used in cosmetic oils . About Iranian Saffron Median saffron and wild edible plants we do not know what name it has . But we can assure that the people based in the Zagros region and the Medes for Saffron have a specific name . The name of the dialect spoken similar words or Krkm Krkm resources contained in Pahlavi ( Persian Sassanid era ) , About Iranian Saffron , saffron is.
About Iranian Saffron
It should be noted that some people speak of saffron in the car COLD , nearly eleven centuries AD ” Krkmys·h called” the first part of that word is Krkm . Undoubtedly, the Sumerians were the first nation in human civilization and literature from the entrance gate on the left . The people who have lived in Mesopotamia have moved to a mountainous area . But their origin in West Caspian region , and some areas in the Zagros mountains of Iran and others have noted .
But the important thing is that the Sumerians have known where to Saffron ? Because in the land of Mesopotamia are not wild saffron . However, according to some historical evidence and lexical origin for saffron typical Zagros mountains and the slopes of Mount Alvand .
Can be concluded that if the Sumerian known for saffron crocus and common purpose that it was edible , it must be moved from areas of the saffron -rich Iran .
Below are some historical documents that have been recorded by historians bring:
U.S. scientists Bartvldlafr , in its 1917 results on civic and cultural relations between Iran and China have published , scholarly inquiry about the origin and history of saffron and names in different languages done, and such a conclusion is reached the First saffron saffron herb native to Iran and the plants grow normally in the car and it started from a very long time in this country .
Secondly likely, onion, saffron cultivation and consumption of Iranian culture to the world , especially in India, have been moved .
The average yield of the saffron crop in full compliance of 10 kilograms per hectare of dry saffron crocus is batch .
Flowers life is about 3 to 4 days the average number equivalent to 2170 kg of flowers are blooming and the flowers are typically 1 kg per 78 kg batch ( stigma with cream ) is the result of 1 kg for the preparation of Sargol requires about 105 pounds of mud and straw to produce 1 kg of preferred ( maximum length cream remaining stigma attached to less than 3 mm ) to about 103 kg of flowers is needed after About Iranian Saffron.
The best way to segregate materials for use in food Saffron Saffron solve pressing domestic hot -water mixture liquid ( the ratio of oil and twenty parts water to one part of the tail for half an hour ).
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