Afghans Risk for Iranian Saffron
Khorasan Razavi, with 60,000 hectares of saffron cultivation area and 78 percent of the total saffron area of the Iranian Red Crusade Captain, has grown rapidly today in the storm market, pushing for a tsunami that has been fired by Afghans Going forward, go well and keep up the field.
According to the report, producing 3.5 kilograms of dry saffron per hectare, which once kept us on top of the world’s top honors, today, in a tight competition between 10 and 12 kilograms of rivals such as Afghans per hectare, I am glad to see that The position of our country in this shaky area and the neighboring countries of the producer.
It seems that the lack of development of this product, the method of planting, and the traditional harvesting in saffron zones has caused the rival’s scenario to become heavier with each other for the share of Iran’s export of saffron, with their success and their shadow on the target market. Farmers of this frontier and canopy, unknowingly, with their closest pink hands, form the root of the most original crop of this land.
The implementation of the Saffron Quality Improvement Program is a program that has been carried out in Khorasan Razavi for a number of years to educate and educate farmers and culture in this area.
In this plan, the management of the market for saffron from the cultivation stage to reaching the consumption market, despite the global development of its cultivation and trade, remains in the hands of indigenous activists in the country and prevents the flow of Iranian saffron dollars to others.
In this plan, the quality improvement of saffron from the stage of production, efficiency and harvesting of saffron is taught to the farmer step by step and, with the supervision of the experts, this product is approaching processing, and the results have shown that it could harvest saffron From 3.5 kg to 10-12 kg per hectare.
The organizer of the Saffron Quality Improvement Project in Khorasan Razavi, who has been active for several years, has organized a regular face-to-face conversation with the operators in order to highlight the importance of saffron quality improvement on the challenges and challenges of saffron in three sections: Productivity, Interest The paper said: “Given the competitive market for saffron, we need to qualify our products, and implementation of the Saffron Quality Improvement Plan as a sustainable and successful model will help farmers.”
Quality Improvement Plan for Iranian Saffron Wraps
Hosseini considers the quality improvement plan to be a win-win for Iranian saffron, and emphasizes that the quality improvement plan and the use of new techniques will produce saffron cheap and will keep the market in the hands of farmers in the area. The quality improvement plan and Saffron has been recognized as saffron since the year 1390 in Qa’anat, Iran.
Ali Hosseini said that the implementation of this project and its brilliant results have led farmers to be proud of the quality of their saffron production to accompany the plan in the year of 91 and this year, adding: Saffron processed in the form of quality improvement and saffron production identifier, It is higher than global standards and up to 30% higher than traditionally cultivated saffron.
A member of the board of directors of the Saffron National Council emphasized that the quantitative and qualitative upgrading of saffron produced in this process was so dramatic that it caused farmers, despite the lack of allocations, willing to implement the plan in their saffron farms, adding: Saffron processed in the areas of implementation The experimental design of the quality improvement scheme, the amount of crocin, is more potent, and free of any contamination.
Hosseyni said that this year, three to five tons of saffron will be processed in this project, adding that the yield of the product harvested in the project increased from an average of 9 to 13 grams per kilogram to 15 to 17 grams and its price has increased. .
Guaranteed authenticity of Iranian saffron with interception code
Referring to the establishment of 30 saffron processing stations in the villages and areas of saffron cultivation in the province, he added: “These stations have been launched in all areas of the province’s saffron, which is located in the south of Khorasan Razavi.
Referring to the process of receiving the seal of origin and code of interception and identification of saffron, he explained: assigning the code for interception to saffron, will make this product more authentic, and if this matter is 100% effective, compete in this field for other people. It will not be economical.
Saffron National Board of Directors announced that by assigning a 15-digit code from experts to each producer, the consumer is able to easily track the authenticity of saffron from anywhere in the world.
He said that this product is now being packaged and sealed at the processing plants under the supervision of representatives of the National Council for Saffron, Jihad Agriculture and Health. This sealed package has an identifier to indicate that each package belongs to Which village and farm, and it can be understood which farmer produced it, and if it is honorary for a quality product, it will be owned by the farmer.
Traditional cultivation sacrificed the quality of saffron
Hosseini pointed to identifying the challenges in producing quality products, and developing and implementing a proper strategy for improving the status of saffron in Iran by the National Saffron Council, adding: “Production and cultivation of saffron, due to its low demand for water, increases its cultivation area in the country. And the quality was sacrificed in this way because of the farmers’ commitment to traditional methods.
He added that “other beautiful packaging should not be able to expel competitors from the market, and the point that rival countries point to it,” he said, adding that “new packaging should replace seedlings and traditional harvesting of saffron.” The improper processing of this product with low standards and The traditional method in the villages that by implementing the quality improvement project, this weakness and threat will turn into an opportunity again to introduce a pure Iranian product.
Today, saffron production, which is considered as a strategic product contributing 23 percent of the province’s employment, is in jeopardy, and Saffron’s chief of government has said that Saffron is considered a major source of income for Khorasan.
Gholamhossein Shafe’i told Mehr News Agency: “The neglect of saffron custodians has caused the strategic product of our country, which has a high added value, to be the share of other countries.”
We eat saffron from our neighbors
The chairman of the National Council of Saffron stated: “The lack of a serious rival in this field in the past has led the Iranians to stick their neglect, and countries such as China, India and Afghanistan are sharpening the teeth for this product, with little water consumption and high economic justification. They want to place Iran on the world market.
Shafe’i emphasized on the high value of saffron and pointed to the necessity of developing non-oil exports as one of the most important ways of dynamics of the country’s economy. Annually, 280 tons of saffron are produced in the world, and Iran with a share of 230 tons of this amount The product looks like a strategic commodity in its non-oil export basket, among which saffron growers in Khorasan Razavi have a major share.
“By now, the Afghans were able to cultivate 650 hectares of arable land with an average harvest per hectare of 10 kg of saffron,” he added. “We have to pay 3.5 kg per unit area to compensate Going with speed and seriousness to reach the ideal point.
Rescuing Iranian saffron from the brink of destruction depends on the implementation of the improvement plan
Vice President of Iran Chamber of Commerce, Industries, Mines and Agriculture, deploring the fact that Afghanistan’s saffron was the best saffron in the world in 2013, emphasized: “We have presented all the appropriate solutions for improving the yield of saffron and its position in the world.” We can save the product of the saffron from the abyss, because this is not comparable in terms of value added with any commodity.
He added that the implementation of the Saffron Quality Improvement Project, which is being implemented with the cooperation of the Agricultural Jihad and the Saffron National Council, will have a great impact on the export of this product, he said, adding that last year’s farmers harvested 200 tons of saffron from over 60,000 hectares of the province’s farms. This year, we expect performance to increase at this product level and increase.
Saffron-based rural household economy in Khorasan Razavi
75% of the area is Desert Razavi Khorasan, and the cultivation of products that require less water has always been a concern of the agricultural sector.
In the meantime, the development of saffron cultivation as a product of low demand for water, which accounts for 13 percent of the value of agricultural production in the province, is one of the priorities for employment in this sector.
Saffron Saffron Department of Khorasan Razavi Jihad Agriculture Organization said in a statement to the reporter of Mehr: Saffron is not comparable to any other product in comparison with other agricultural products of the province. In terms of water consumption, employment and productivity, comparable to no product, saffron can safely be said. The rural economy is based on Khorasan Razavi.
He said that every hectare of agricultural land for saffron would create a permanent job, and if this product fails from Khorasan, it will surround the farmers with problems.
Named with the emphasis on the fact that genetic neoptimization of saffron and the national brand of saffron is a serious concern in this area added: “The major problems we face with saffron are the non-registration of the saffron and the national brand name of saffron, Afghanistan will be the first in global markets.
A shortcoming in the maintenance of the Persian heritage and treasure trove
Last year, 130 tons of saffron worth 400 million dollars were exported from the Khorasan customs, accounting for nearly half of the total export of this province, and in the first six months of this year, the export of this product was 39 tons worth 56 million dollars.
It seems that the lack of preservation of the red heritage of the ancestors who, due to the water and soil in the costumes of flower saffron to the children of this frontier and canvas, will bring unpopular results to the community, the people of these areas and agricultural activists.
If as soon as possible you are concerned about salvation, saffron competitors will not be able to seize it with a genetic record, and will steer their dominance over the target markets of this product and will provide for the gradual elimination of Iranian saffron in targeted countries.
However, it is possible to provide the beneficial business of this strategic product to the children of this area by providing enough credit for implementing the quality improvement plan, providing the code of interception, authenticity and expediting the implementation of the comprehensive plan of saffron while protecting this indigenous product from others. To redeem
source: tabnak /ir
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