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Again smuggling Iranian saffron onions

Iran is coming out and the only thing we do today is regret and there is no one to stop this looting.

He added that the day comes that we can no longer for the problem and a big risk choice to think and so bear a major competitor (Afghanistan) on your side it can no longer do, but now the government and the Ministry of Agriculture with a solution so simple can be prevented They will smuggle onion saffron, and on the other hand, they will also provide each farmer who needs saffron bulbs.

Member of the National Council of saffron continued government is obliged saffron bulbs farmers with surplus faced and can not sell, buy and set up a center for sorting, packaging and ranking of saffron bulbs to farmers who need to saffron bulbs are supplied Slow This will make it not only that the bulbs of saffron are not smuggled into rival countries, but farmers will know how much saffron bulb standards and standards they need.
Northern neighbors rivals saffron after Afghanistan and China

Hosseini said today the only country competing saffron Iran and many countries of Iran, including Russia, Azerbaijan, Kazakhstan, Uzbekistan and the rival Persian saffron have become, along with China, new threats for this product exchange technology in Iran and the As the water and drainage crisis in the planet, especially in the region of the Middle East and its neighbors, has emerged, all farmers are looking to produce a product that needs less water and can earn more.

He said Iran produces more than 100 percent of the world’s saffron because this year, according to the cultivated area of ​​about 100,000 hectares of saffron, which is increasing every day, the evaluations show the production of more than 400 tons of saffron in Iran, and if we can get this product at a price Lower and higher quality with the world market, none of these rivals have the ability to compete with Iran, but if we are still indifferent to this product, it is unlikely that there will be any unfortunate events for Iranian saffron in the future.

Member of the National Council of Saffron said currently only 45 countries of the world customer Persian saffron and other countries or for re-export, and through Persian saffron consume or they basically do not know of saffron are produced, so it should be able to develop export Its purpose is to introduce this product to all countries of the world, and on the other hand, with the strengthening of the conversion and complementary industries, we can produce saffron from the secondary and final products, which will ultimately increase the per capita consumption in Iran and the world.

According to Hosseini increased production of saffron should officials and farmers for marketing concern, but should seek to project an increase in per capita consumption and new markets for saffron. And instead of preventing farmers from other regions such as Khorasan, where we All farmers in every region that the climate allows and with low water can produce Iranian saffron. Of course, areas in the country that have the potential to produce other products with an appropriate income should be planned in such a way that farmers are satisfied with their production and do not seek to grow saffron unnecessarily.…

source: tejaratnews /com