Arabian Sabb al-Qafsheh confectionery recipe with saffron
The sweetness of the Kuwaiti Arabic Sabb al-Qafsheh, which is similar to Legimat, and Sab means pouring and al-Qafsheh, meaning spoon, which almost means spoonful of sweetness.
ingredients :
- White flour = 1 cup
- Chickpea flour = 1 tbsp
- Dry milk = 1 tbsp
- Cardamom powder = 1 teaspoon
- Saffron = half a teaspoon
- Starch (Castard) = 1 tbsp
- Oil = 1/4 cup
- Instant dough = 1 tablespoon jam
- Eggs = 1 pc
- Water = 3/4 cup or less
Instruction :
Beat eggs with a good mixer, add cardamom powder and saffron Then gradually add the rest of the ingredients except the water because the type of flour is different.
Its concentration should be higher than the logs, then let your ingredients mix well Leave the dough to rest Your puffy dough Mix well with a hand mixer until the saffron is uniform everywhere.
Then pour the oil into the pan, The oil should not be completely on the dough until half of the dough is enough.
When the oil is hot, Remove from the dough with a spoon and fry in oil over medium heat when cool Put the sweets in the syrup Stir gently to allow the syrup to absorb the sweetness. If you want it to be low in sweetness, take it out of the syrup immediately.
If you wish, you can sprinkle powdered sugar and cardamom on the sweets.
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