Be aware that dangerous saffron
Director General of Food and Drug Control reference laboratories, stating that one of the adulteration of saffron use of artificial colors, including a substance called “dream girl”, said: It is dangerous and completely synthetic chemical food provides built And quickly dissolved in water and yellow to create red saffron.
Doctor Hussein saved the announcement, said the matter of the so-called local “dream girl” called, no fragrance and creates the same color saffron The saffron “female screw”, saffron and original productions. While sleeping daughter with saffron color profile, completely chemical substances and dangerous.
He continued: saffron as a medicinal herb and dye to decorate food products, with high costs and diverse. Saffron also has numerous therapeutic effectiveness of antidepressant effects, Juicy part, strengthens the nervous system, strengthen the digestive system and other various properties In addition to the therapeutic effects of this herb produce a pigment widely used in decorating food.
Director General of Food and Drug Control Authority Labs said hands or girl screwed Saffron, Saffron is the stigma and the cream together with yarn wrapped or packaged Although saffron cream girl screwed to the lower part of the dye due to the addition of weight stigma toward Teenagers and other Saffron including straw in total will have less color, but because there is less fraud screw daughter Saffron, Saffron is better than the other.
Prosper said the type of saffron sleeping daughter also sometimes called a dangerous chemical substance with saffron color profile as an important and dangerous health fraud sometimes Decorate food in some food preparation centers can be used. Overall, despite multiple therapeutic effects of saffron, The consumption of this product should not be exceeded. For conventional use of medicinal properties and its excessive consumption can have toxic effects. Taking three grams of saffron per month for each person is and the more than five grams of saffron in a meal Symptoms such as dizziness, decreased heart rate and nausea followed; the consumption of saffron during pregnancy also increases the risk of miscarriage.
Director General of the Food and Drug reference laboratories, stating that Saffron should be stored away from light in a closed glass, said: This makes saffron aroma and color of light and heat loses.
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