how to bake saffron food

Ingredients for 4 people:

Butter 1/4 cup
1 large onion
Parsley 2 tablespoons
Saffron 1 tbsp
Chicken breast or thigh 4 pcs
1 liter water
Corn flour 2 tbsp
Lemon 1 teaspoon
Egg Waterfalls 2 pcs
Roasted almonds 1/3 cup

How to prepare:

Put the butter on gentle heat to get water. Then poured onion and tassed until soft. Then add chopped parsley and strain the chickens to turn them back, add water and saffron, and heat up to boil. Then lower the flame to cook the chicken with gentle heat.

Take chicken pieces out of the water and keep warm, if the water of the stew is high, heat up to 2 glasses.

Mix the corn flour with lemon and add chicken juice to thicken. Place the chicken in the desired container, cut the boiled egg and decorate it with roasted almonds.

Source: Taktaa .com