Bean Stew Coriander Saffron Recipe,Ingredients for beans and coriander stew, how to cook different types of stew, bean stew and coriander with garlic flavor, how to prepare bean stew and coriander with garlic flavor

Bean Stew Coriander Saffron Recipe

ingredients :

  • Sheepskin = 500 g
  • Bean green = 500 grams
  • Chopped coriander = 4 soup spoon
  • Onion = 1 pcs
  • Garlic = 6 cubes
  • Saffron mixed with hot water = 1 soup spoon
  • Turmeric = 1 teaspoon
  • Salt and pepper = to the extent necessary
  • Liquid Oil = to the extent necessary

Instruction :

1. Remove the bean from both skin, wash and drain. Peel the onion, wash it thoroughly, and crush the garlic.
2. Chop the meat and crush it. Put a poured oil on the heat.
3. Oil that was hot. Pour onion and garlic in oil and fry well. The golden ones were added to the turmeric and stirred.
4. Now it’s time to add meat. Fry them well so that their water is steamed. Add saffron and add pepper.
5. Pour some water and leave in the container. Wait about an hour to cook meat.
6. Add the bean after a perfect meal. Now you can add salt and taste the taste of the stew.
7. At the end of the baking, add the coriander, and after 10 minutes, remove the stomach from the heat and rinse it in the container and feed it with rice.