Benefits and harms of saffron
Saffron of Iranian Traditional Medicine warm and dry. The most important medicinal properties that existed since ancient times, saffron was used in the treatment of depression.
Among the medicinal properties of saffron, saffron tea digest food;
The effect is pain;
The rule is binding;
Stimulate the nerves;
Saffron is the hematopoietic and facilitates blood circulation;
Postpartum hemorrhage destroys saffron;
Reinforces sexual;
Among other medicinal properties of saffron that can make liver strong and refined;
Beneficial effect on the treatment of coughs and bronchitis are resolved;
Clears kidney and bladder;
Sedative and hypnotic;
Saffron has anti-seizure;
Gas will relieve
It is diuretic;
Among other medicinal properties of saffron facial skin is clear;
Memory and learning;
Among other medicinal properties hypotension has saffron;
Reduce blood fat;
Treatment of Asthma
Among other medicinal properties of saffron eliminate flatulence.
Saffron is effective in the treatment of dental pain and seizures and states of the tail 5/0 to 2 grams per liter is used;
Because of its antioxidant capacity of the heart and heart disease and cancer prevention are also discussed;
Saffron prevent the development of breast cancer;
Saffron is not only artificial complications such does, but also contains vitamin B6, B2, B1, vitamin C and other nutrients needed by the body and if you want it to be always happy and smiling, saffron eat.
The old formula to regulate menstruation and women saffron which is used to open the menstrual years and has a very beneficial effect.
Iron and potassium tartrate 5/0 g
Saffron Round 5/0 g
2 g of cinnamon powder
Use this mixture four times a day.
Disadvantages:
Saffron has an effect on the reproductive system so pregnant women should avoid eating it, because it may cause miscarriage. Eating too much saffron is harmful to the kidneys. Reduce appetite and cause headaches and can cause confusion.
Saffron if exhilarating, relaxing and therapeutic properties that can be used in moderation.It is also the amount of saffron during pregnancy increases the risk of miscarriage.
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