The benefits of saffron for liver cancer
Three generations, liver cancer, or HCC, is the fifth most common cancer in the world and the third most common cause of death in cancer patients. Hepatitis B, C and Fatty Liver Disease, exposure to peripheral carcinogens such as DEN, iron deficiency and alcohol use can provide the context for a person with this fatal cancer. Research on experimental rats suggests that saffron extract can clearly play a role as a strong chemical protector against these agents.
A study by researchers at the University of the United Arab Emirates has shown that saffron, which has already been shown to have antioxidant properties, can well treat the liver against the progression of cancer and carcinogens such as diethyl ether nitrogen or DEN in tobacco, cosmetics, gasoline and processed foods.
The researchers began their diet with saffron at a dose of 75, 150 and 300 mg per kg body weight per day for two weeks before induction of cancer in mice, and continued for 22 weeks.
The results indicate that a group of mice that received the highest dose of saffron extract, are completely immune to the formation of cancer cells in the liver. In other groups that initiated pre-induction therapy, the reduction in proteins that are the primary sign of cancer is clearly seen, and the progression or start of the disease has become much slower.
“Our findings indicate that saffron plays an anticancer role by helping to implement the process of apoptotic or cell-regulated death, preventing cell proliferation and anti-inflammatory effects,” Amrow Amin, co-chair of the study, said. Slowly “.
source: iranvij /ir
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