Bottom Tomatoes Saffron Recipe
ingredients :
- Rice: 750 grams (5 cup)
- Butter: 60 grams
- Chicken breast chopped: 500 g
- Chicken Extract Pills: 1 pc
- Spices: 1 teaspoon
- Chopped mushroom: 400 g
- Yogurt: 200 grams
- Saffron mixed with hot water: 4 soup spoon
- Liquid Oil: 150 ml (about 2 to 3 cup)
- Salt and pepper: to the extent necessary
- Egg yolk: 4 pcs
- Tomato fillet grated: 7-8 pcs
How to prepare:
1- Rice in a saucepan containing water and salt and rinse. Pour half of the butter in a suitable pan and place it on a gentle heat. Then add chicken breast, pizza extract and chicken spice to the chicken until golden brown.
2. Now add the mushroom and heat to make the mushroom soften. Then remove the pan from the heat. Now we have yogurt, saffron, oil, salt, pepper and egg yolks in the appropriate bowl and stir with hand stirrer to get a smooth and solid.
3- Add boiled rice to this mix and stir. Now flush the fireproof dish with butter, and pour a quarter of the rice mixture into it and flatten the back with a spoon.
4. Now pour some of the chicken and mushroom on the rice and cover it with a little mixture of rice. Then give it tomatoes and repeat the rice layer, chicken, and mushrooms and tomatoes. So that the last layer of the bottom of the china is tomato.
5. Now cut the remaining butter and place it on the bottom of the china. Now cover the container with foil and pierce a few places to remove the steam from the bottom. Now place the teaspoon in an oven for about one and half hour in an oven at 180 ° C to coat and paint gold.
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