Brand “Iranian saffron” growing forgetfulness
Fennel is also a member of the National Council complained to the brand “Iranian saffron” With this packaging in other countries facing oblivion, said this product is two dollars per gram in international markets is quite traditional that if management errors production and we continue to be indifferent towards the production of additional quality Iranian saffron markets will be lost.
Ali Hosseini said in an interview with Iranian Students News Agency (ISNA), said major saffron producers and exporters in the country of the last 200 years have taken a long time to work on the product to make it a quality product to the world Therefore, if the Ministry of Agriculture issued its inherent duty to improve the quality of the product does not carry Iranian saffron markets will be lost.
He said that if the Ministry of Agriculture, which is responsible for its inherent quality training farmers to improve production of this product, do not suffer the same fate as Spain 80 years and even if we saffron production in the next few years to expand export markets This product will be lost.
The members of the National Assembly emphasized the importance of producing quality saffron crocus for the development of export markets said in the past 80 years more than 100 tons of saffron produced in Spain and at the same time, the production in Iran is about 20 tonnes while Spain is now one of saffron production and production in Iran reached more than 300 people, but if we do not pay attention to the quality of saffron to Spain with our last destiny.
Economics 160 thousand rural households dependent on the production of saffron
Hosseini said that the economy 160 thousand rural households depend saffron production in Iran, said Iranian saffron to buy a hot product that will cost about 5,000 dollars and per gram of the product is worth about two dollars on world markets Therefore, the Ministry of Agriculture should not be compared to the quality of the product is indifferent because in this case the Iranian saffron brand packaging in other countries will be forgotten again.
He said lack of proper complementary industries, low production yield per unit area and processing saffron inappropriate This product is one of the problems that must be managed in such a way that the Ministry of Agriculture of concern to producers and exporters of saffron production to market does not exist.
Saffron National Council said should be called the Crisis Staff headquarters saffron in a little boost saffron production in the country to be based on the planning horizon and the prospect of 500 production of saffron. The sound quality and production of saffron is considered serious managerial mistakes, but if we continue to produce this product was created problems for Iranian pistachio market for saffron is repeated.
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