carrot omelette Saffron recipe
ingredients :
- Carrot Medium Grated = 4 pcs
- Eggs = 4 to 5 pcs
- Chopped almonds = 1 cup
- Pistachio powder or coconut = half a cup
- Cinnamon = 2 teaspoon
- Oil = to the required amount
ingredients Syrup :
Sugar = one cup
Water = two pounds
Lemon juice = 1 spoon
Saffron mixed with hot water = 1 spoon
Instruction :
In the appropriate container, break the eggs and stir with the fork until the yolks and whites are mixed.
Add grated carrots to eggs.
Add a rectangular oil pan; then add the carrot and egg mixture and place in the oven at 200 ° C. After a few minutes, take Keghina.
Roll the crust (or cut it in rectangle) and place the prepared syrup on it, and place it in the oven at 150 ° C for another 20-30 minutes to make the syrup absorb, remove it. And decorate with pistachio powder or coconut, cinnamon and almond.
Syrup:
Bring sugar and water to a boil pot, then lower the heat to make sure it is syrup. Add lemon juice and saffron and let it boil. Then take off heat.
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