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Carrots and Chicken moussaka Saffron Recipe

ingredients :

  • Chopped Carrot Rings = 5 pcs Medium
  • Chicken breast chopped = 1 pcs
  • Chopped mushrooms = 250 grams
  • Chopped pepper = 1 pcs
  • Butter or oil = 150 g
  • Salt and pepper = to the extent necessary
  • Saffron solved = 1 soup spoon
  • Chopped Mozzarella cheese = 100 g

How to prepare:

Fat the appropriate foam and place the carrots in a row. Then put the chicken on it. Then place mushrooms, sweet peppers, butter, salt and pepper on the chicken’s surface. Now cover the container with aluminum and cook in a heated oven at 180 ° C for 30 minutes. After cooking, add saffron if you wish. Now pour on white cheese and cheese and then again half an hour in the middle to level it.

Tips for making :
To make white sauce, pour 40 g butter in a suitable pan and place on a stove. Then add 2 tablespoons of flour and make it a little to smell it. Add 2 tablespoons of milk or chicken juice at a time and stir constantly to make a thick sauce.