Celery Saffron rice Recipe
ingredients :
- Rice = 4 Cup
- Cleared celery = 400 g
- Minced meat = 300 g
- Chopped onion = 1 pc
- Sliced garlic = 2 cubes
- Spice, salt and pepper = to the extent necessary
- Tomato paste = 3 spoon
- Lemon amani Powder = 1 teaspoon
- Local Butter = 50 grams
- Saffron mixed with hot water = 2 spoon
Instruction :
Mix the minced meat, along with onions, garlic and spices, then pour them into peppers and put them in a little red curry. Bring the meat out of the pan and add the celery and make it to some extent soften. Add the tomato paste and dumplings to celery, add a boiling pumice and allow to cook together. Cooked and cooked rice.
Add celery and pork meat and add a little amani lemon powder. In the end, mix the saffron with the rest of the butter, pour it on the rice and pour it.
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