Chicken and Olives (Lebanese food) Saffron Recipe
ingredients :
- Chicken = 500 g
- Medium onion = 1 pcs
- Garlic = 4 cubes
- Cumin powder = 1 teaspoon
- Turmeric = 1/2 teaspoon
- Odorless Odor Oil = 50 g
- Chicken Stuck or Meat = 1 glass
- Colorful and green sweet peppers = 1 in each
- Green olive without kernel = 10 pcs
- Lemon = 3 spoon
- Sour Lime Sliced = 2 pcs
- Black Pepper Powder = 1/2 teaspoon
- Saffron mixed with hot water = 3 veneers
- Parsley Sauvignon = 3 – 2 spoon
Instruction :
To prepare a chicken or meat steak, 10 – 5 kilos of skeletal chicken or sheep is washed in a large pot. We add water and let it boil. We take the foam on the dish, then add the carrots, sweet peppers, onions, garlic, celery leaves and leek leaves, each one that was available, without turmeric.
Let’s put it 6 to 5 hours. Then let’s make it cool. When it’s closed and jelly, then add the yellow oil that is added to it and put the jelly in a freezer, if necessary.
Do not add or add anything from the stuff. Only the size of the sweet pepper can be reduced.
Instead of the black pepper used in the ingredients, we use red pepper powder to avoid darkening of the color.
Place the dish on the heat. Spread the olive oil, which must be odorless.
Olive oil should not be taut.
Garnish the garlic and onions we put in the oil and we make it light enough to make it light. We do not need to fry, just enough to make it light. If the bulb is high, the color of the fermented beet is changed and the properties of onions are also reduced.
Add chicken to the material. You can use chicken fillet or muscle.
A tip on all feeds:
If we add a little bit of water to the soda and slowly blow them down on the flame, they will make it even more delicious and make the sweat of the container do not spill out and not get tired.
Add chopped pepper, then add olives and add lemon kernels. Add the loop and add the ingredients. Add lemon juice and added turmeric.
Add some ingredients that we have a little extra. Add chicken water. We clean the cloth to clean the cotton thread, press it and use it to brew.
Do not use for cloth.
In the last 10 minutes, add the cumin, saffron and parsley powder. If the cumin breaks heavily, it gets dark and gives a bitter taste to the food.
This is served with grape pickles.
Note: The stuck is said to be chicken or thickened meat.
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