Chicken beaten Saffron Recipe
ingredients :
- Chicken thigh and chest: 500 g
- Medium onion: 3 pcs
- Garlic: 3 cabbage
- Fried bread: 1 spoon
- Butter or sheep: 50 grams
- Saffron mixed with hot water: 3 spoon
- Salt, black pepper, red pepper, turmeric, coriander powder: to the extent necessary
- Sweet peppers: 1/4 pcs
- Fresh grated ginger: spoon tip
How to prepare:
1. Turn the chicken and thighs or butter well twice.
2. Weed the onions and get it completely. Syrup grated sweet peppers (yellow sweet pepper, if desired). We add all the spices to the original ingredients, you can use the same amount of powder instead of grape ginger, and also replace garlic powder with garlic.
3. Do not worry if you’re allergic to something, or you’re not welcome. Add and mix whole fried potatoes and saffron mixed with hot water.
4. Thoroughly scrub for about ten minutes. Then, plumb onto the dish and place in the refrigerator. The amount of rest and cooling time varies from half an hour to five hours. Now you can fry the fire in coal or in the tin and even cook it for you.
5- You can put a tray in the oven or open the tray slightly inside the refrigerator for about 15 minutes. Now relax in the same shape as you took it in the frying pan. Just stir the butter in a little grilled chicken and mix it with hot water. Always cook with a cooking utensil, sometimes baking on chips, to have a better color.
I’ll give you a tip on how to serve it. I am slightly greasy in the oven tray. I spread all the material inside. Now, with any other means, you can smooth the surface of the material and cut it.
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