Chicken Cutlet Saffron Recipe
ingredients :
- Medium chicken breast: 1 pcs
- Medium onion: 2 pcs
- Medium potatoes: 3 pcs
- Eggs: 2 pcs
- saffron levigated: half teaspoon
- Fried Powder: One Cup
- Salt and pepper: to the extent necessary
How to prepare:
1- Chicken breast with a glass of water, one onion, a little salt, pepper and saffron. Half the amount of saffron dissolved in a gentle flame is made to drain it.
2. Potatoes are cooked and heated hot or grained.
Grind the chicken and potatoes and grate the onions, and dissolve saffron with eggs, salt and pepper.
4. Spread the palm of your hand over to the breadcrumbs and weigh out as much as an average orange ocher, round or oval, and fry in oil.
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