chicken feed chamber Saffron Recipe
ingredients :
- Chicken = 2 kg
- Onion = 2 pcs
- Garlic = 2 cubes
- Salt and pepper = to the extent necessary
- Spice (mixture of coriander powder and minced cumin) = 1/5 teaspoons
- Saffron (mixed with hot water and thick) = 1 teaspoon
- Tomato paste = 3 soup spoon
- Butter = 3 soup spoon
- Water = 1/3 cup
Instruction :
First clean the chicken and then make chicken fat and cut it and wash it and put it in a flat.
Mix the salt, pepper and spice with saffron, butter, tomato paste and water to make a suitable sauce and then add chicken pieces to the desired container.
Slice the onion and place some of it with a little garlic on the chicken and then pour 3-4 tablespoons of sauce on it.
Place the chicken pieces in a pot of onion and sauce and place it on a chopped onion and chopped garlic and cover the sauce. Put it in a bowl and place it on a medium heat, let the chicken throw water and bring the contents to the boil Then lower the heat, let it cook and cook it, then add the chicken parts to the serving dish and add the remaining thickened sauce to the chicken and decorate and serve with bacon saffron.
Tips:
1) Always remove excess chicken fat, but do not discard the chicken skin, as chicken cookies prevent the chicken from drying it when cooked. If you wish, then cook it after serving.
2) Always cut chicken pieces from the joints and divide into desired pieces, as inappropriate sections cause the bone marrow to get out of the bowl and the remaining edible sauce.
3) If desired, you can cook a significant amount of chicken with the same method for various occasions because it is easy to cook with good taste and is suitable for meetings.
4) Reminds that white meat is added to the beginning of the cook.
5) If you add some barberry to a sauce, your food will be more delicious.
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