chicken spinach roll Saffron Recipe
ingredients :
- Full breasts = 1 chicken
- Saffron mixed with hot water = 2 spoon
- Lemon = 2 spoon
- Ginger powder = 1 spoon
- Powder = 1 spoon
- Baked spinach = 200 g
- Frankfurt Frankfurter = 2 pcs
- Small onion = 1 pcs
- Salt and red pepper: to the extent necessary
Instruction :
First we divide the chicken breast without bones and divide into smaller pieces and open each side of the chest with a bluish-tip so that it does not break apart. Chicken is lemon juice, grated saffron, ginger powder, podserir and salt and pepper. Like the same chicken on the chopped chicken, cover them with cellophane and let them stay for two hours.
Pour the onion into this pan with a little bit of oil, add spinach and we all tassify it until it fry. Add spinach salt and pepper and divide it into two equal parts. Put each of these two pieces on a piece of chicken and put a sausage in the middle of it and roll the chicken and spinach into rollets round the sausage. Fry the round roulette completely in the inside of the iron curtain that we have already hot.
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