chinese Rice fish Saffron Recipe
ingredients :
- Rice = 3 cup
- Mushroom = 300 g
- Fish boiled = 1 kg
- Mushroom buds = 1 cup
- Canned corn = 1 can
- Garlic Powder = 1 teaspoon
- Tomato Paste = 2 soup spoon
- Soya sauce = 2 soup spoon
- Hot Onion = 1 soup spoon
- Saffron mixed with hot water = 4 soup spoon
- Butter = 300 g
- Salt and pepper = to the extent necessary
Instruction :
Wash rice with 100 grams of butter, add salt and pepper and add 6 tablespoons of water to the heat to boil.Then add the heat to drain the rice water, then turn off the heat. Leave the rest of the sphere in a poured pan on the heat. Add the tomato paste to it and tighten it a bit. Pour it on a hot onion, crush the mushroom, add the onion and paste, and lightly pepper. Add garlic powder, soy sauce and saffron spoon to the above ingredients, add 1/4 cup of water or fish water (if available) and add the boiled fish to them.
Add the mushroom and corn buds that are well mixed to the sauce, turn off the heat. Pour in a little pot of oil, pour a rice layer and a layer of straw that you have prepared, continue to rice and sauce. Pour the saffron onto them and leave it for 4 minutes.
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