Compositional analysis of Iranian saffron

Compositional analysis of Iranian saffron

Compositional analysis of Iranian saffron . Chemical analysis of the saffron plant are as follows :

Compositional analysis of Iranian saffron,sale iranian saffron

1 – carbohydrates : sugars , which make up more than 20 % by weight , saffron and rose as glucose and ketosis Meso Center and …

2 – Minerals : including K2O, NA2O-P2O2-CL2

3 – vitamins such as riboflavin, vitamin B1 and B2

4 – Fat Like Astgyma sterols , Kaptaastrvl

5 – Pigment includes Kartnvyydhay fat-soluble a- carotene and b- carotene and such Lykvyn Kartnvyydhay like crocin and anthocyanins are water soluble . Crocin yellow saffron is crocin main formula of C44 H64 O24 and when it will flower between 9/1 to 15 % is variable.

6 – Glykvrnd picro crocin: Glykvrnd bitter taste of saffron color, which makes the formula C16 H26 O7 , and saffron melting point of 156 ° C in fresh 4% Glykvrnd there.

7 – Volatile oils : the flavor and aromas of saffron is saffranal volatile oils are the main ingredients in the formula C10 H16 O