Condition of saffron
Saffron is one of the most expensive spices in and out of the country. Suffer due to the high price of saffron production until consumption that has caused the price of this product is worth the same as the product itself is more expensive than the rest of the products. Saffron Saffron annual export value is due to the large amount of data exchange with it.
Although Iran is one of the largest producers and consumers of saffron crocus is still insufficient information on the use of saffron can be heard. Saffron is an important factor in the maintenance condition, type and maintenance procedures that will maintain the quality saffron is. Certainly that would be the case after buying saffron crocus properties are not removed can be used efficiently to give consumers saffron.
Saffron is one of the things that can cause problems with the heat and high temperature environment. Saffron contains volatile oils and carotenoids that have the effect of heat, and light faded and evaporate. The only remaining saffron color and material. That is why we recommend that whenever possible saffron in a cool place and keep away from light. However, in wet areas for the loss of saffron and saffron to prevent sticking it in the body of the container in the refrigerator and keep discipline.
Saffron is best to keep the properties only at doses of saffron strands of saffron, which generally includes Negin, or saffron flower heads can be distinguished, mill and keep the rest of saffron as a string.
Soften and grind the saffron crocus caused the loss of the properties and flavor. Trv two flavors of saffron crocus and saffranal that is easily vaporized by heat and by opening the lid of the will disappear. This is the cause of quality saffron and saffron packaged in suitable containers can not guarantee the life of saffron.
Get Social