how to cook persian saffron halva
Halvah and porridge are among the delicious dishes and delicacies that are not only seen in Ramadan but also in other occasions on the table. I think halvah is one of the foods that have a good and bad experience of cooking every now and then. Take traditional chocolate in the bread that takes the Chichey experience to the good taste of Carrot Halva or Halva Nescafe. I’ll give you a command for a bullwhip that repeatedly quizzed your test and got a minute. So prepare your ingredients and join me with Shin.
Ingredients for Halvah Saffron:
Flour 1 glass
1/2 cup oil
Sugar 3/4 glasses
Mix the whole amount of water, saffron and golub 1 glass (you would like to mix these three items in any proportion, but be careful that their total should be 1 glass)
How to prepare Halva Zaphrooni:
It’s better to first go to Zefron and make the nectar for Halva until then, blended with tea. To make saffron water is not necessary to pour water and tail it is not enough Just pour a few ice and pour the saffron on the ice and allow the ice to be water until you have a well-flushed juice. I saw this method at one of the ceremonies, and after examining it, I realized that this method is much more comfortable and more colorful.
Then melt the ice, stir it with a rosewater and if you like, mix a little water to make up to 1 glass. Pour 1 glass of sugar with sugar into a container and stir it up so that it can be soluble and does not need to be heated. If there are a few unsolved solutions, do not worry about it as it will not hurt.
Now cut the flour. First of all, choose a container that is about 2 times as large as the halvah, until the nectar is in trouble. Brush the oil into the dish and then add it to the flame and heat it very tightly so that the flour changes and drips a little.
Flours are flowing in the oil from the testicles, and the color is so delicate, and the perfume that fills the room. I did it with very little heat and lasted 45 minutes.
Then add the nectar to the material and stir constantly.
Be happy with this dessert
Some people are very interested in saffron. Saffron ice cream saffron desserts and even in their food use saffron. We have also prepared saffron desserts for saffron friends. Both
Continue doing this until the halvah material inside the container is eaten easily and into the wall of the container.
One of the hallowed features of our day is that it’s not oil and it’s quite the taste of people who do not like the oil of Halva.
Enjoy your meal
source: 2nafare.com
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