how to cook Saffron ice cream

how to cook Saffron ice cream

No doubt, one of the most popular desserts is ice cream. That’s why we want to teach you how to prepare one of the most lucrative ice cream, traditional ice cream, accompany us.

First, boil the milk and mix it with sugar. Add it to the milk that is being boiled. Stir the milk with a good handwheel until the sugar is soluble in milk. Then remove them from the heat to lose your hot milk.
Ingredients for one and a half ice cream:

Milk / one liter

Sugar / 300 g

Safflower / 2 teaspoons

Saffron solution / 2 tablespoons

Good Rosewood / 4 tablespoons

White Powder / a teaspoon

Creamy Breakfast / 100g

Pistachios / 100 g, chopped
How to make traditional ice cream:

Boil milk. Mix thaw with sugar, add it slowly to the boiling milk. Stir the milk with a handwheel to remove sugar in milk. Then remove it over the heat, drop it off when it’s hot, drop it off to get one hand.

Let the milk cool a little, then add the saffron, rose water and cardamom to the milk and stir it. Then put in a freezer. Take out each hour, stir and place it again in the freezer to get it but not freeze, repeat this procedure 4 times. Another way is to put the bundle in the baking machine and add the crushed pistachio to the ice cream.

Spread the cream in a small edge oven tray of 1 to 2 mm thick and place it in a freezer to freeze it, then crush the cream and pour it into the dough. Mix the bundle with a wooden spoon and place it in the freezer again.

Tip for the traditional ice cream:

1 – This command contains 2531 kcal energy, 357 grams of carbohydrate, 55 grams of protein and 97 grams of fat.
2. If the cream is not greasy, then if your cream is fatty, add a little milk to it and then spread it in the oven tray (dry cream is appropriate for this)
3 – The fruit must be of good quality so that the ice cream does not become frozen and it is delayed.
4 – If ice cream is more than the amount given, ice cream does not stop.
5 – The higher the amount of ice cream, the longer the ice cream will be (no more than the limit)
6 – It is best to swap the ice cream in the tray of the metal in the traditional way, and stir it with a spatula each time to close the ice cream early.
7 – If you have a ice cream machine, let ice cream in the freezer close its own. Then pour in the ice cream maker to cook for 20-25 minutes and close the ice cream, remove the ice cream from the machine, and place it in a freezer to close the lid and close it.

source: cafesaffron.ir/