how to cook Saffron jelly

Training on making jelly of saffron
Saffron jelly, which you will learn today in this tutorial, is very tasty and delicious and you can make healthy jelly instead of jelly holders.

ingredients:
Gelatin powder 2 g
Water is half a glass
3 pcs. Milk
Breakfast half pastry
Sugar 1 cup
Some saffron
Rose water 1 g of vanilla pepper

How to prepare:

Spray gelatin on cold water on Steam water until Ben Mari solves
Lion and sugar + saffron heat to perspirate and dissolve the sugar
Add rose water and vanilla to cool
Add the dissolved gelatin and add half a pack of cream to a well-mixed breakfast to make it smooth
Put in the mold to close the refrigerator.

Source: Cooking