how to cook Sweden saffron bread
Approximate Preparation Time: 1 hour
Raw material
Milk for cookie: 2 tablespoons of soup
Eggs for sweets: 1 pcs
Raisins to the extent necessary
Saffron 1 teaspoon
Salt 1 teaspoon
1 teaspoon dough
Eggs 2 pcs
Lukewarm water 1/4 cup
1 pc boiling water
Sugar 1/4 cup
Flour 3 and 1/2 cup
Butter or margarine 1/3 cup
Sugar powder for optional sweets
How to prepare: To start, we will dissolve the dough with warm water. 1 tablespoon of sugar soup with 1/4 cup of sugar that we have, we add to the dough and 10 minutes to work.
Mix butter, sugar and boiling water. We send saffron and mix well. Hot water helps to make saffron color. There is no need for powdered saffron. The crumbs make it look good. We take 2 minutes and then add the eggs.
One thing to keep in mind is that the butter and eggs must reach the ambient temperature so that the water does not boil.
Mix the batter with the ingredients.
Mix the flour and the salt and add liquid to the liquid.
Add flour to the place where the dough is added. Mild flour will make the dough hard. If the dough is soft and slightly sticky, it’s better to be tight and we can not catch it. Dip on the flour surface for at least 5 minutes.
Inside the bowl of the oil provided. We cover the method and place a warm corner so that it can be large enough for 1 hour.
We divide the dough into 16 equal parts. Pour each piece of dough on the work surface to make a tape of 40 centimeters. The tape is taped from two sides in two different directions. This is the most common form.
Or we roll both sides in one direction and bend slightly in the middle. Like a mustache poeuro
Or bend from the middle of the tape and turn it around.
Other forms of putting together the same dough are formed.
Inside the oil tray or on oil paper.
On the wrapped part we will make a large raisin. We cover the pastry with lightweight cloth and rest for 1 hour.
Mix eggs and milk and apply to the nons.
The oven has to be switched on at 375 degrees Fahrenheit to warm up beforehand. Wait 12 to 15 minutes to cook and make gold.
When cooled, we can sprinkle with powdered sugar.
(This is called Saffron Bun. Buns are said to be bulky, sometimes sweet-sweetened, that they can be prepared in rolls, small dumplings … like cinnamon rolls, hunchback rolls, non-hot dogs, sugar rolls And …
Saffron Bun also has the same name and gets different names depending on the way it is given. Figure S is retained in all shapes and uses a number of raisins to decorate the Nune.
source: sooran.com
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