How to make delicious dentifrices of saffron
Dantes Dessert Saffron is one of the most popular desserts with a hearty saffron flavor that can be said to be one of the safest and most nutritious desserts in the home. In this article, we intend to review the cooking of Dantes Saffrony and the principle points in preparing it.
ingredients
Milk 2 glasses
Sugar 3 tablespoons
Starch 3 tablespoons
Rosewater 1 tablespoon
vanilla 1/4 teaspoonful
Butter 1 tablespoon
Saffron solution 2 tablespoons
Recipe:
Add starch and sugar in a soup, add cold milk and stir until the starch is dissolved in milk.
Place the pot on a gentle heat and stir constantly until the starch is deposited.
After cooking starch and a homogeneous solution, add butter, vanilla, rose water and saffron solution to it.
Continue to stir the material to reach a suitable concentration, then turn off the heat.
Put dent saffron in the desired shape or container and place in the refrigerator to cool and close.
Put on a dent saffron with a pistachio slice or colored truffles and drink.
Some very important points
1) The milk should be cold
Milk that you add with starch should be cold, if the milk is hot, the starch is bulletproof and not soluble.
2) Stir well
After placing the mixture of milk and starch on the heat, stir it constantly. Otherwise the starch will be deposited and bullet.
3) Take care of saffron
Keep saffron, especially after grinding, away from light and moisture and in a sealed container. Otherwise, the fragrance will evaporate over time, and its medicinal properties and taste will also change and lose quality.
4) Make a saffron solution of high quality
To make saffron solution, you can use saffron brewing or saffron watering on ice.
1. First, take the saffron well, so that it can be freed faster by crushing saffron, flavor and color. Then pour the crushed saffron into a small cup and add some boiling water to it. Close the lid of the cup and wait 10 to 15 minutes to drain and safflat the saffron in the steam. You can make saffron solution at any rate, but it is better to use 1/3 cup boiling water for 1 saucepan spoonful of saffron.
2. To prepare the saffron solution with ice, place the dried saffron in a sack and put a few small pieces of ice on it. Allow the ice to melt at ambient temperature and remove the saffron extract.
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