Cooking saffron chicken
Ingredients of saffron chicken
Chicken 500 g
Saffron dip one teaspoon
Large grated onion 1 pc
Leaf juice to the required amount
Salt to the required amount
How to prepare
Preparation time: 10 minutes
Cook time: 30 minutes
1. First, chop the chicken as large as possible, or place a non-stick pan (Teflon or cast iron) on the heat.
2. Then place the grated onions in the bottom of the container to cover the entire container.
3. Place the chicken on the onion. Pour the lemon juice and saffron salt onto the chicken, then place in the dish and heat it down very low.
4. Let’s cook with chicken water. When the chicken is cooked and the juice is thoroughly mixed, chickens are returned to the spoon, and again put in a bowl, then again and again with the same heat, slowly and every 5 minutes, and turn them back until they are cheesy. This food does not need water and oil.
How to prepare
Preparation time: 10 minutes
Cook time: 30 minutes
1. First, chop the chicken as large as possible, or place a non-stick pan (Teflon or cast iron) on the heat.
2. Then place the grated onions in the bottom of the container to cover the entire container.
3. Place the chicken on the onion. Pour the lemon juice and saffron salt onto the chicken, then place in the dish and heat it down very low.
4. Let’s cook with chicken water. When the chicken is cooked and the juice is thoroughly mixed, chickens are returned to the spoon, and again put in a bowl, then again and again with the same heat, slowly and every 5 minutes, and turn them back until they are cheesy. This food does not need water and oil.
Golden Tips for Baking Chicken Saffron
You can also add turmeric to chicken.
You can increase the amount of saffron if you wish, depending on your taste.
It is better to add onion juice to taste this delicious dish.
Saffron chicken can also be cooked in the oven to cook roots and brains.
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