Cooking Saffron Peppers Cake
f you like the evening with a delicious and different cake, it’s a good time for yourself and your family. We suggest you to experience saffron pearl cake for at least one occasion.
ingredients :
Flour: 3 pcs
Sugar: 1 cup
Milk or yogurt: 1 cup
Eggs: 4 pcs
Liquid oil: 2/3 cup
Pepper seed: 2 tablespoons
Vanilla: 1/8 teaspoon
BAKING POWDER: 1 tablespoon
Taken saffron Concentrated: 3 tablespoons
Rose water: 2 tablespoons
Salt: 1 pence
How to prepare:
1- Turn the oven at 180 °
2. Pour sprout eggs in milk and stir
3- Stir the flour, salt and baking powder three times
4. Select the desired template and make it greasy and smoothed
5- Take saffron
6. Take sugar and egg and vanilla for 5 minutes to make the cream dry
7. Liquid and Milkshake, mixed with pearl eggs, and add saffron and rose water and add to the mixture, then add the dried, gradually dried material and mix it with the leek.
8. Put the material in the mold and leave it in the oven at 180 ° for 50 minutes. After cooling off the mold, decorate and serve.
Other Tips:
You can remove the rosewood.
You can use a little powdered cardamom instead of rose water.
Pepper seeds are also used in confectionery, and especially for decorating brass breads.
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