Cooking saffron rice with chicken
Chicken 1 pcs
5 pc rice
Saffron brewed 1/2 cup
Cumin and cloves 1 teaspoon
Red Casserole Pepper 1 pc
Shredded onion 2 pcs
Chopped garlic 2 cabbage
Salt, pepper and turmeric as needed
How to cook saffron sauce with chicken
Cook the chicken with a little onion in a pot containing some water.
Soak the rice.
Shred the onion in a saucepan and rub it with turmeric.
Add the seasoned garlic with clove and onion to the clove and clove.
Shred pepper and add the rest of your ingredients.
Add the cooked chicken to the onion and garlic without water, and then insert it.
Now add the rice that you have already wetted to your stuff.
Finally, pour salt and pepper. When rice juice is low, brew it and take it out after 45 minutes.
Additional Notes on Saffron Pellets
Saffron sauce is a local food – other
The preparation time of the raw material and its requirements is about 30 minutes
The baking time is about 2 hours and 0 minutes.
Sausage can be served at lunch-dinner.
It can also be used as a sahra-iftar during the month of Ramadan.
Note that the amount of raw materials and recipes is suitable for 6 people.
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