cooking shole Zard
Ingredients for the shole Zard
1 cup rice
6 pounds of water
2 pounds of sugar
A quarter of a pound of almond slices
50 g butter
Half of the saffron stacks are crushed and pierced
A second cup of rose water
A quarter teaspoon of spinach
Cinnamon, Pistachio Slice and Almond to your liking
How to prepare a shole Zard
The brass that you choose for shole Zard is better than Iranian rice to have better quality.
Soak your rice from the night before, and place with water on the heat to cook rice. After rice has been boiled, reduce the temperature of the gas and place on a gentle flame to burn the rice slowly and open itself. Rice should almost go away.
Add sugar after about an hour when your rice is cooked. Remember that the sugar is thawed under hot water and after adding it, the water is shole Zard” so it is necessary to add no water before adding sugar.
Add the butter, saffron and honey that you have already prepared and allow the shole Zard to fit well. At the same time, stir it until it stops.
The baking cycle of this dessert takes about three hours. When you feel its concentration reached enough, add it to the rosewood and cardamom, and remove it after 5 minutes.
Add the almond slices to the final stage. If you do not really want to add almonds, you can only use them for decoration.
The point to keep in mind is to add sugar to it after cooking.
You may feel at a later stage that the juice of your yellow juice is reduced, then add to that water and let the excess water evaporate. But if you put the heat on a gentle flame, then the amount that we said is enough to cook a yellow hole.
The shole Zard concentration should be such that it is a little consistency and does not completely dissipate when placed in the container.
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