Crockett Rice Shrimp Saffron recipe
Crockett has a variety of different types. In this article we have trained you on the Crockett rice with shrimp brains. Hope you enjoy it. This meal is suitable for students. Now that the school season has begun, be sure to put the shrimp in your dish.
ingredients :
- Rice = 250 grams
- Hot Water = 5 Cup
- Vegetable extracts = 1 pcs
- Chicken Extract = 1 pc
- Butter = 50 g
- Egg yolk = 1 pc
- Parmesan cheese = 200 g
- Saffron mixed with hot water = 1 soup spoon
- Shrimp = 200 g
- Egg = 2 pcs
- Paprika = 1 soup spoon
- Olive oil = 2 soup spoon
- Bread Powder = 150 g
- Liquid Oil = to the required amount
- Salt and pepper = to the required amount
Instruction :
Pour the rice with warm water, extracts, saffron and butter into a suitable pot and place it on the heat. Take about 20-25 minutes to add rice milk to the eggs, egg yolk, and parmesan cheese. Pour the mixture into a container and wait until it cools.
Pour olive oil into a pan and place it on the heat. When it’s hot, add the shrimp and add a little strain, then add the paprika, salt and pepper and remove it from the heat after 2 to 3 minutes.
Soak your hands. Take the rice mixture about 30 grams and open it in your hands. Now put a shrimp in it and put it round. Break the eggs into a bowl and stir them well. Now grapple the cracker into the egg. After that, fry in the bread crumbs, and then fry in a pot containing the oil that you put on the heat for 3-4 minutes. Make any crop like that, then prepare them for salads.
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