crushed roasted chicken Saffron Recipe
ingredients :
- Chicken breast = 1 pcs
- Onion = 1 pcs
- Green pepper = half pcs
- Soy flour = 2 spoon
- Saffron = half teaspoon
- Fresh grated ginger = 1 teaspoon
- Abelimo = to the extent necessary
- Butter, salt and pepper = to the extent necessary
Instruction :
We chop the chicken. We graze the onions, we take it and mix it with meat. Sliced peppers with salt, pepper and ginger, add to the meat. Stir a little saffron and add the soy flour and continue to knead again. Put the ingredients in the refrigerator for two hours to make them taste.
We turn on the Gralfrey to warm the oven, then expel the foil in the tray and spread the meat on it to make it smooth and homogeneous. With the help of brushes, we create lines of saffron and sausages on meat. Of course, before placing the tray in the oven, we roll the butter and place it on the material. Place the tray in the highest oven for 15 minutes.
Note:
If we do not have a meat grinder, we will split and freeze the meat.
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