Delicious bar syrup cooking recipe with Iranian saffron
This delicious and fragrant syrup called bar syrup with Iranian saffron is a delicious Iranian syrup that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron. Bar syrup has various uses, including: moistening sponge cake, preparing zucchini, okra, elephant ears, turmeric and candy, etc., for each of these cases, bar syrup has different concentrations.
ingredients :
- Sugar = 2.5 cups
- Water = 1 cup
- RoseWater = 1/4 cup
- Lemon juice = 1 tablespoon
- Saffron mixed with hot water = 2 tablespoons
Instruction :
Pour the water, sugar and rose water into a bowl and put it on the heat until the water boils and the sugar dissolves in it.
After boiling for 10 minutes, add sugar with saffron water and let it boil on heat for another 3 to 4 minutes.
Clean the pan with a damp brush so that the sugars that stick to the wall of the pan do not enter the syrup, which causes sugaring.
In the last minute or two, add lemon juice and remove the syrup from the heat. If you use glucose in a recipe, mix it after removing it from the heat.
Hints :
Baking and waiting time is about 20 minutes.
Bar syrup can be served as a dessert meal.
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