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Delicious Cardamom and rosewater saffron cake recipe

Even the most delicious cakes need to be fragrant. Maybe if you also love the scent of Cardamom and rosewater saffron cake, you would like to use these three in the preparation of snacks and prepare the most delicious cakes and sweets with the scent of rosewater.

ingredients :

  • Flour = 1 and 3.4 cups
  • Sugar = 1 cup
  • Yogurt = 1/2 cup
  • Liquid oil = 1/2 cup
  • Eggs = 2 pcs
  • Baking Powder = 1 tbsp
  • Vanilla = 1/8 tablespoon jam
  • rosewater = 2 tbsp
  • Saffron mixed with hot water = 1 tbsp
  • cardamom levigated Soft = 1 teaspoon

Instruction :

Remove the eggs and yogurt from the refrigerator half an hour before starting work so that all the ingredients are at the same temperature

Beat the eggs and sugar with a mixer until creamy, then add the vanilla and mix.

Add oil and mix

Then add the yogurt and mix well

Cardamom, rose water and add saffron and stir.

Mix the flour and baking powder and sift three times Then gradually add to the yeast and stir with a spoon in a circular motion or 8 ounces Until the ink is completely homogeneous

Grease the mold and pour the icing into the mold Bake in a preheated oven at 180 .C for 45 minutes.

Other Cardamom and rosewater saffron cake tips:
3/4 of the measurement means that the height of the measurement is hypothetically divided into four parts. Fill in three parts of the four parts.
Factors that affect the puffiness of your cake:
1. All ingredients should be at the same temperature. If you take the seeds and yogurt directly from the refrigerator and use them, the cake will not swell.
2. Do not use leftover baking powder
3- Beat eggs and sugar well. Putting eggs in puff pastry is very important
4- Mix the flour very slowly and mix with a spoon with the cake batter
5- Use the right mold. Using a large mold will prevent the cake from puffing. The right mold for this cake is a mold with a diameter of 18 cm.
The temperature of the ovens varies. After about forty minutes, test the cake with a toothpick. If you don’t stick to the toothpick, the cake will be baked, otherwise you will spend more time.