Delicious cooking recipe for Qaisi rice noodles with Iranian saffron
This delicious and fragrant food called Qaisi rice noodles with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron. Qaisi rice noodles are one of the local dishes of East and West Azerbaijan.
ingredients :
- Rice noodles = 1 cup
- Rice = 3 cups
- Qaisi = 100 grams
- Apricot leaf = 100 g
- Butter = 100 grams
- Hot onion = 3 soupspons
- Cinnamon = 1 teaspoon
- saffron mixed with hot water = 1 soupspons
- Salt, pepper and turmeric = as needed
Instruction :
Wash the rice and soak it in water and salt for 3 to 4 hours. After soaking the rice, put it in boiling water until the kernels are half cooked.
Then pour the noodles in rice water and drain the rice after a few boils.
Soak apricots and apricot leaves in warm water for 30 minutes. Then wash them and pour in the hot butter and fry with sugar, hot onion, turmeric and pepper.
Finally, add saffron to make its aroma wonderful.
Pour some oil on the bottom of the pan you want and put it on the bottom of the pot you want, and pour a few scoops of drained rice on the bottom of the pot and pour the roasted ingredients on the side of the rice.
Continue these layers until the ingredients are done and put the pan on a gentle heat to cook the rice.
Put the prepared rice in the desired dish and garnish with sliced leaves, cinnamon and sliced pistachios as well as fried chicken fillets.
Hints:
The preparation time of raw materials and supplies is about 3 hours and the cooking and waiting time is about 1 hour.
You can serve Qaisi rice noodles for lunch, dinner.
It can also be eaten as iftar during Ramadan.
Note that the amount of raw materials and preparation order is suitable for 4 people.
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