Delicious cooking recipe for Quince jam pie with Iranian saffron
This delicious and fragrant jam pie called Quince jam pie with Iranian saffron is a delicious Iranian jam pie that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron. Some delicious fruits have a time limit. Quince is one of these fruits. So do not forget Quince. You can make Quince jam as suggested below, which is also very tasty and well-combined.
ingredients :
- Flour = 300 grams
- Butter = 200 grams
- Sugar = 200 grams
- Vanilla = 8/1 tsp
- Eggs = 2 pcs
- Quince jam = 3-4 soupspons
- Saffron mixed with hot water = some
Instruction :
Before starting, take the butter out of the refrigerator to soften it a little, then pour it with flour in a bowl and mix and knead with your fingertips.
Then add vanilla and sugar and mix all ingredients together. Now add one egg and knead the dough until smooth,
Then put the dough in the bag and refrigerate for an hour. Take the dough out of the fridge and place it on a floured surface and open it with a rolling pin to make it flat and thin.
Then cut the dough into two circles the size of your mold. Grease the pie mold and spread a layer of dough inside it. Make a few holes in the dough and pour the jam over it and spread well,
Then spread another layer of dough on the jam and make a few holes on it.
Finally, spread a mixture of eggs and saffron on the dough and put it in a preheated oven at 160 degrees Celsius for 45 minutes to cook.
Hints:
Quince jam pie is one of the cakes and pastries, pies and tarts
The preparation time of raw materials and supplies is about 30 minutes and the cooking and waiting time is about 45 minutes.
Quince jam pie can be served as a snack-dessert.
Note that the amount of raw materials and preparation order is suitable for 6 people.
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