Delicious cooking recipe for salmon fillet with Iranian saffron
This delicious and fragrant food called salmon fillet with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron.
ingredients :
- Medium salmon fillet = 6 pcs
- Garlic = 4 to 6 pcs
- Small onion = 1 pcs
- Sweet pepper = 1 pcs
- Olive oil = 2 tablespoons
- Fresh lemon juice = 3 tablespoons
- Saffron mixed with hot water = as needed
- Black pepper and salt = as needed
- Red bell pepper (or pepper paste) = as needed
Instruction :
Mix garlic, onion, bell pepper, lemon juice, saffron, salt, pepper and olive oil and soak the salmon pieces in this sauce. Put it in the fridge for a few hours to taste the fish.
40 minutes before serving, take the fish out of the fridge and place it in the preheated oven, then turn the oven to 170 ° C to cook the fish for half an hour to forty minutes.
Hints:
The preparation time of raw materials and supplies is about 15 minutes and the cooking and waiting time is about 40 minutes.
How to prepare salmon fillet You can serve it at lunch, dinner.
It can also be eaten as iftar during Ramadan.
Note that the amount of raw materials and preparation order is suitable for 6 people.
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