Dinner Preparation Pea Saffron Month Ramadan Recipe
ingredients :
- Chopped meat = 300 g
- Coarse Onion = 1 pcs
- Chickpea flour = 300 g
- Salt and pepper and turmeric = to the extent necessary
- Water = to the extent necessary
- Frying oil to the required extent
- Egg = 3 pcs
- Saffron = 1/2 teaspoon
Instruction :
Add chopped meat with onions, eggs and flour, peanut butter, saffron and salt, pepper and turmeric. Add water to a relatively salty, rinse yogurt. Then heat the oil and put it in oil with a little slurry or a little spoon, then turn it on one side and then turn it back and then fry the other side.
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