Directions China Kebab Saffron Recipe
ingredients :
- Rice = 3 Cup
- Meat (prepared meat for grill) = 200 g
- Yogurt = 2 Spoon
- Liquid Oil = 2 Spoon
- Saffron = 1 Spoon
- rosewater= 1 Spoon
- Pressed powder to the required level
- Tomatoes = to the extent necessary
- Water = 1/4 cup
- Butter = 50 g
Instruction :
Rice for 2 hours with water and a little amount of rose water (apart from the raw ingredients).
Rinse and rinse with some salt and oil inside the pot.
Prepare 200 grams of meat for barbecue (mix with onions, eggs, peppers, salt, turmeric, saffron … and cook well)
Choose the right template and grease it well.
Shave the tomato first and cut it, then put it in the bottom of the mold.
Bring the meat to your liking and put it on the tomatoes.
Now mix yogurt, liquid oil, saffron and rose water and some green pepper powder with a piece of rice cooked and put it on the meat and completely flatten the back of the spoon. Pour the rinsed white rice on the ingredients and smooth with a good spoon.
Mix 1/4 cup boiling water with 50 g (a small mold) butter and pour it on all rice pads.
Foil the foil and place it in an oven that is warmed up at a temperature of 180 ° C.
Tips for Baking Directions China Kebab:
1) The most beautiful mold for this job is sunflower mold, but you can use all types of molds.
2) If you do not have a template, use a pan to do this, but that’s exactly the same.
3) First try to put tomatoes and meat in the mold and then rinse the rice because if rice is cold, rice does not breed well.
4) If you like, add more rice to the bottom of saffron.
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