Saffron Infused Koobideh RecipeSaffron-Infused Skillet Kebab Recipe

Saffron Infused Koobideh Recipe

The Saffron Skillet Kebab Recipe is a flavorful and nutritious dish that brings out the rich aroma of saffron. This recipe is not only simple to make but also an excellent addition to a healthy diet. Furthermore, the kebabs are made with ground meat, spices, and, of course, saffron, creating a unique and delightful taste experience.

Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Total Time: 40 Minutes

Serving Size: 500g

Calories: 950

Ingredients for Saffron Skillet Kebab

Saffron Infused Koobideh Recipe

  • 500g ground meat (lamb or beef)
  • 2 medium onions
  • 1 tablespoon tomato paste
  • 2 tablespoons brewed saffron
  • 1 tablespoon vinegar
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon turmeric
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder

Directions for Making Saffron Skillet Kebab

Saffron Infused Koobideh Recipe

  1. First, peel and grate the onions. Then, squeeze out the excess juice.
  2. Next, combine the ground meat, grated onions, tomato paste, saffron, vinegar, salt, black pepper, turmeric, garlic powder, and onion powder in a large bowl.
  3. Once the ingredients are added, mix them thoroughly with your hands until well combined.
  4. Now, heat some oil in a large skillet over medium heat.
  5. Then, take a portion of the mixture, about the size of your palm, and shape it into a rectangular form.
  6. Afterward, place the kebabs in the skillet and cook them for 5-7 minutes on each side until they are golden brown.
  7. Once the kebabs are browned, add the saffron along with a little water to the skillet. The saffron will add a rich flavor and color.
  8. Subsequently, lower the heat and let the kebabs cook for another 10-15 minutes, allowing the saffron to infuse further.
  9. After the kebabs are fully cooked, remove them from the skillet and arrange them hot and crispy on a plate.
  10. Finally, serve the kebabs with chopped tomatoes, bell peppers, or fresh herbs on the side.
  11. For extra juiciness, you can add some water or milk to the kebab mixture.
  12. If you prefer a richer color, you can add some tomato sauce to the kebabs. As a result, the saffron will create a beautiful golden hue.
  13. Additionally, for a more aromatic flavor, consider adding fresh herbs such as parsley, coriander, or dill to the kebab mixture, enhancing the saffron’s fragrance.

Nutrition Facts

  • Serving Size: 500g
  • Calories per Serving: 950
  • Total Fat: 25g (32.05% Daily Value)
  • Total Carbohydrates: 34g (12.36% Daily Value)
  • Protein: 45g (90% Daily Value)

This Saffron Skillet Kebab Recipe is a flavorful dish that is sure to impress. With the infusion of saffron, the kebabs have a rich aroma and color, making them a perfect choice for both casual and special occasions. Moreover, the use of saffron enhances the overall taste and makes the kebabs even more unique.

Conclusion

In conclusion, saffron is the key ingredient that makes this skillet kebab so special. The Saffron Skillet Kebab Recipe not only delivers great taste but also offers a rich, aromatic experience thanks to the unique flavor of saffron. Therefore, adding saffron to your cooking can elevate the taste and make your meals more vibrant.