Doctors think about saffron :

indiscriminate use of saffron hurtful and causes vomiting, reducing heartbeat , bleeding from the nose, her eyelids of bloodshed and cause head Sort of wild , inaction , yellow skin and other dangerous duties that even the consequences can lead to death .
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saffron factor abortion and hard – or angiogenesis :
– Sahar Kamran in their study on the issue of terrible treatment with saffron consumption in congress saffron medicinal herbs the third millennium , showed that eating saffron during pregnancy, a person easy to birth . According to study them in a critical period of saffron consumption , the first three months of pregnancy , which is the formation of organs can hit the fetus . saffron consumption in the first three months of pregnancy increases in utero hormone and direct stimulatory effect on the smooth muscles mercy and is likely to abortion , but a balanced consumption after the first three months of pregnancy is useful for the birth of her mother and easy . saffron has resilience in the womb tissues and makes it easier to birth .
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saffron that after the first three months of pregnancy is being used its influence in a few hours before delivery with the beginning of the pain and nervous pain receptors and production of the hormone that partial childbirth has muscle contraction are at the mercy of the wall and direct stimulatory effect on the smooth muscles and Shell has the effect of cervical puts so with the proper use of saffron in utero hormone at the time of birth and of hard labour .
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appropriate amount of consumption and saffron in months .
three consumption warm saffron per person per month and is very useful and over – consumption of warm 5 per person per month is harmful . But 5 consumption on a warm promised food can lead to human death .
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maintenance of saffron :
saffron must be away from the lights and humidity saffron maintained in the glass containers or metal kept locked . Note essence saffron volatile , so it is within the saffron close to stay open if within saffron the effects of drugs and quality decreases.
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saffron purposes :
saffron food and a special paint perfume and therefore of saffron in food industries like sausage , such as sweet cake, powders provided in pharmaceuticals such as antidepressants, in the textile dye like silk fabrics , in the production of alcohol and non – alcoholic as a natural taste and dairy industry .