Effects of Saffron on Heart Function
Gholamreza Kordopozhari, a professor at the Tehran University of Medical Sciences on the effects of saffron on the heart, said: “We are giving patients the best medications and measures, but we do not see any traces.” This indicates that the person has a weak power. If you eat the best food but do not get into the target, you need to strengthen the strength.
“We often use remedies to get this drug or food to the affected person,” he said, “and if this happens, he will recover.” The heart and nerves must be strengthened and the liver must do its job properly.
The professor added, “The metabolism is made from the liver, and it builds on the urine. Of course, in traditional medicine, the liver is formed from the stomach. If digested properly in the stomach, the material that goes to the liver is appropriate and It makes good sense of humor.
He said good nutrition is good nutrition. Blood is not good, blood is sick and food is low. If the blood supply is appropriate, the corpus luteum is restored. In many recommendations, burns and wounds and fractures say that in the first three days, eat it in the first five days, and … the measures that will be taken for each individual that heals with this arrangement.
He said: Boo-Ali Sina says saffron is a medicine for heart patients, ie foods made for heart patients. In other countries, they worked this as a very valuable article and added to the heart disease diet of saffron. They found that the amount of blood or muscle that had a heart problem has been reduced.
The professor added, “Saffron consumption in the heart disease diet caused symptoms of healing because saffron is in the heart. When the heart, brain, nerves and liver are strengthened, it can also work alongside this position.
“I recommend that the majority of heart patients add to their diet at very low levels of saffron, so that they get colored to guide and drive the drug towards the heart, the brain and the liver,” he said
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