eggplant Halim Saffron Gilan Recipe
ingredients :
- Onion (Medium) = 4 pcs
- Rice = 1 cup
- Lentil = 200 g
- Meat (sheep and fat) = 500 grams
- Eggplant (fried or grilled) = 1 kg
- Walnut (milled or crushed) = 1/2 cup
- Saffron levigated = 1 teaspoon
- Salt and pepper = to the required amount
- Mint = to the required amount
- kashk (for decoration) = the required amount
- Garlic = Required amount
Instruction :
First, in the appropriate dish, we boil the meat with the rest of the additive. Remove the meat bones and squeeze them very well.
Boil lentils and rice in separate bowls And after cooking, along with 200 grams of meat and fried eggplants Pour into a blender And make it completely puree.
Now put the ingredients on a gentle heat Add the minced meat And after mixing the walnut powder, salt, pepper and grated garlic, add it to the food.
And let the food heat up.
In a separate bowl, chop the onions and fry And leave some of it for decoration And we add the rest to the food And we give food a chance to fit perfectly.
Eggplant Halim is best cooked with grilled eggplant To do this, put the eggplants on a high heat To completely burn their skin Then cool under running water and peel.
It is better to have a very gentle flame and a long cooking time.
This dish is usually garnished and served with some Kashk, hot mint, hot onion and melted saffron.
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