Fish Rice Vegetables Hindi Saffron Recipe
This is an anti-dandruff although it is an Indian dish, but given that it is very spice and the more important it is in our composition and fresh vegetables are used. Meanwhile, fish is one of the meat that is not thirsty, but it can not be sliced.
ingredients :
- Indian rice = 2 cup
- Salmon fish = 2 large pieces
- Highly fat yogurt = 1 cup
- Massage spice grass = 1/2 teaspoon
- Turmeric = 1/2 teaspoon
- Chopped Coriander = 1/2 cup
- Chopped dill = 2 teaspoon
- Chopped Mistletoe = 3 soup spoon
- Garlic (crush) = 1 berry
- Red Chili Powder = 1/2 teaspoon
- Hot Onion = 2 soup spoon
- Saffron mixed with hot water = 2 soup spoon
- Fresh lemon = 2 soup spoon
- Salt and black pepper to the extent necessary
- Oil = to the extent necessary
Instruction :
First, mix the fish with turmeric, salt, lemon juice, a Spoon of oil and a spice of masala, and rest in a container in a fridge in the refrigerator for 2 hours. Fry the rice as usual.
Now fry and leave the fish in hot oil. Then add toasted garlic to the fried fish oil, add yogurt, salt and pepper. Add red pepper powder if you like your food spicy.
Now pour a little oil into the pot, which you want to make the food, and put some rice in the pan. Then pour the ingredients into a rice pad.
Finally put the hot onion on the rice and put the fish on it. Pour saffron on rice and rice for 45 minutes. Then serve the food.
Trick:
Mix all the ingredients below to make a home-made potato spice:
1 teaspoon cumin, 1 teaspoon cumin, 1 teaspoon black pepper, 2 to 3 leaves, 1 cinnamon stick, 1 teaspoon red pepper, 1 egg nutmeg, 1 teaspoon turmeric, 3 ounces Right green
But you can prepare the spice from ready-made masala from Creams.
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