Frozen Saffron Tarragon and Sourdough Recipe,Frozen Saffron Tarragon and Sourdough,How to cook cooked tarragon and savory, How to cook Tarragon and Sourdough, Materials for tarragon fries, Sour cream, How to cook a variety of dumplings, How to cook a variety of dumplings, Cook training

Frozen Saffron Tarragon and Sourdough Recipe

ingredients :

  • Meatless carcass = 500 g
  • Rice = 150 g (1 cup)
  • Cottage = 150 g
  • Salt, pepper, turmeric and spice = to the extent necessary
  • Hot Onion = 2 soup spoon
  • Scented vegetables (mint, parsley, onion, leek and dill) = 350 g
  • Tarragon and Sourge = 150 g
  • Eggs = 1 pcs
  • Saffron solved = 1 teaspoon
  • Blooming soaked plum = 200 g

ingredients Sauce Soup :

  • Oil = 3 soup spoon
  • Hot Onion = 2 soup spoon
  • Tomato paste = 1 soup spoon
  • Water = to the extent necessary

Instruction :

Grasp the meat with salt, pepper, turmeric and spice to make it stick. Prepare the rice and cook the cottage cheese. Now add the cottage cheese, rice, pistachio, vegetable, tarragon and saffron, eggs and saffron, and thoroughly reapply.
Get out of the bulk material, each time as orange, and put some plums and a little hot onion in between. Then gobble up and place in boiling sauce. After the work is done, gently tighten the flame and leave it in the pot for half an hour and cook for about an hour.

Soup Cooking Method:
In the appropriate pot, pour the pistachio with tomato paste in the oil and add water. Add a little pepper and turmeric, and after the water is completely boiled, the sauce is ready.

Remember: that water should cover all the cooks.