German Sweets Saffron Eid Fitr Recipe
ingredients :
- Flour = 600 g
- Pastry Oil = 300 g
- Sugar powder = 150 g + 2 soup spoon
- Egg = 2 pcs
- Strawberry marmalade = to the extent necessary
- Milk = 30 ml
- Water = ½ cup
- Saffron = ½ teaspoon
- Vanilla = ½ teaspoon
- Chocolate + Pistachio Slice + Sesame = For Decoration
Instruction :
Combine saffron and 2 tablespoons of soup spoon. Add water and put on a flame to get a thick syrup.
Pour the oil with sugar powder into a large container.
Well with electric stirrer.
Note: Apply the oil for a few hours before using it at normal temperature!
Add the syrup and stir again.
Add eggs one at a time and stir with a spoon.
Note: There is no need for a stirrer here.
Add lion and vanilla. Then add the flour and mix it with hand.
If you add 600 g of flour and still stick to the dough, add a little more flour to get pastry.
Note: between 600 and 650 grams of flour is required.
Slow down the cartoon table and spread a clean, clean plastic. Sprinkle a little flour and spread the dough with a roller to half an inch height.
The most important thing: Thicker Thicker Than you have a better sweets.
Spread the paper tray and mold it into your desired shape.
Tip: Dip the two doughs in a mold, but pierce one with a simple crochet head or any other rounded tool. These Eid-Fitr sweets are pairs of pairs.
Cook the cookies for 20 to 25 minutes with 175 ° C in the oven to make just a few desserts.
Now pour the marmalade on one of the sweets and put that pair in place.
Decorate pastries with sesame, pistachios and chocolates.
It is also decorated with Eid al-Fitr sweets.
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