How to get to know the principle of saffron ?

How to get to know the principle of saffron ?

How to get to know the principle of saffron ? saffron , including the products that customer buying full attention to choose the best . while even corn root similar saffron forms and manifestations and some manipulators earners , saffron instead to sell client .

Fraud available in the sale of saffron

paint cream saffron color in the synthesis chemical colors .

Add some of that of the same physical saffron antlers .

adding artificial colors saffron color to increase its power .

Meanwhile, underselling applied in the weight of saffron also fraud methods . add salt and sugar saffron to increase its crime in this type of fraud . So one way to identify saffron principle taste is that it should have a bitter taste , but if it be sweet or is it a sort of salt or sugar added .

However, in a total of those who sell counterfeit products , packaging they lack proper full name and producer . So in general recommended instances of fraud in with saffron and hard to the public , to be sure of saffron who have official permission from the monitoring , food . it is obvious that to ensure that the logo of the construction should butterfly on product packaging .

way to identify counterfeit saffron

identify the main saffron over the saffron is considered to be the simplest method , because of saffron fork and the upper part of it was a bugle, from which the lower Narrowing whilst has a taste of it is , of course , if only the saffron powder with laboratory devices . However, other methods for this .

the first method : apparent difference : roots direct maize plants , but saffron curvature flag .

The second fragments of saffron on the gas in this case saffron net purple or orange potassium to it. but in the case of saffron yellow fake .

A third way : If saffron cords between the paper ( newsprint ) and some pressure we shouldn’t grease spot . If so there is a strong possibility of saffron, it is a fake .

how to maintaining saffron

saffron , especially after the grind should be away from the lights and humidity and stored in the glass , as though essence ( dispersant odors ) saffron can be vaporized is inadequate maintenance in time essence that had been vaporized and from the effects of medicine and the taste is decreasing the desirability and it is lost.

A health advice

at the time of purchase of saffron packaging and specifications used on the packets from the number butterfly , including the construction and the exploitation of the Ministry of Health and treatment, the history of production and expiration and address the factory .

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